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Lime

Grilled Citrus Salmon

When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon. Can be prepared in 45 minutes or less but requires additional unattended time. Accompaniment: Grilled Mango and Grilled Sofrito Bread

Mango Sauce

This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Tequila Mockingbird Marinade

Here's a marinade that was inspired by the spicy food served at a favorite Connecticut restaurant of the same name. It's nice for jumbo shrimp, sea scallops and chicken. The recipe makes enough to marinate about 1 1/2 pounds of seafood or poultry. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.

Low-Fat Chipotle Chutney Dressing

Can be prepared in 45 minutes or less.

Lime Margarita Sorbet

This dessert is a refreshing way to conclude a spicy southwestern meal. For a festive note, dip the rims of frozen Margarita glasses into water and then into a bowl of sugar. Attach a lime slice to the lip of the glass and fill with sorbet.

Cantaloupe and Almond Milk Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Chunky Watermelon Salsa

This cool salsa is the ideal accompaniment for grilled shrimp.

Halibut Salad Sandwiches

Can be prepared in 45 minutes or less.

Shredded Pork Tenderloin with Lime Sauce

This is great over steamed rice.

Asian Scallop Stew with Coconut, Ginger and Lime

Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.

Mango and Red Onion Salsa

A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

Mahimahi with Macadamia Nut Crust

This recipe doubles or triples easily.

Carrot Salad with Lime and Cilantro

This recipe can be prepared in 45 minutes or less.
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