Lime
Grilled Citrus Salmon
When preparing this menu, we suggest grilling the mango first, then the sofrito bread, and finally the salmon.
Can be prepared in 45 minutes or less but requires additional unattended time.
Accompaniment: Grilled Mango and Grilled Sofrito Bread
Mango Sauce
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Tequila Mockingbird Marinade
Here's a marinade that was inspired by the spicy food served at a favorite Connecticut restaurant of the same name. It's nice for jumbo shrimp, sea scallops and chicken. The recipe makes enough to marinate about 1 1/2 pounds of seafood or poultry. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.
Low-Fat Chipotle Chutney Dressing
Can be prepared in 45 minutes or less.
Lime Margarita Sorbet
This dessert is a refreshing way to conclude a spicy southwestern meal. For a festive note, dip the rims of frozen Margarita glasses into water and then into a bowl of sugar. Attach a lime slice to the lip of the glass and fill with sorbet.
Cantaloupe and Almond Milk Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Chunky Watermelon Salsa
This cool salsa is the ideal accompaniment for grilled shrimp.
Halibut Salad Sandwiches
Can be prepared in 45 minutes or less.
Shredded Pork Tenderloin with Lime Sauce
This is great over steamed rice.
Asian Scallop Stew with Coconut, Ginger and Lime
Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.
Mango and Red Onion Salsa
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
Mahimahi with Macadamia Nut Crust
This recipe doubles or triples easily.
Carrot Salad with Lime and Cilantro
This recipe can be prepared in 45 minutes or less.