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Gourmet

Mango Sauce

4.8

(8)

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This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

3 ripe mangoes (each about 3/4 pound)
2 tablespoons fresh lime juice, or to taste
1 tablespoon superfine sugar, or to taste

Preparation

  1. Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.

TagsSauceCaribbeanMangoStone FruitFruitLimeCitrusGluten FreeDairy FreeNut FreeVegetarianVeganMake AheadQuickEasyFood ProcessorGourmet
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