Lime
Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Not only is the yogurt marinade an excellent tenderizer, but it imparts a nice, mild tang as well. Begin marinating the chicken one day in advance.
Key Lime Pie
Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried several different brands in our test kitchens, and prefer the taste of Manhattan.* This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Key Lime Cheesecake with Mango Ribbons
If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. We've tried several different kinds in our test kitchen, and the only one we like so far is Manhattan brand*.
Quinoa and Black Bean Salad
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source of strength for the ancient Incas, it is enjoying as a new popularity here in the United States. The secret of the success of this salad is the steaming of the quinoa. (The traditonal cooking method for quinoa, boiling it in a measured amount of water, does not produce the light, fluffy texture that works so well in a salad.) This dish provides a complete protein and can stand alone as a luncheon or light supper entrée.
Sweet-and-Spicy Cornish Hens
Can be prepared in 45 minutes or less.
Minted Eggplant Rounds
Can be prepared in 45 minutes or less.
Tuna- and Potato-Stuffed Ancho Chiles
Chiles Anchos Rellenos de Atún con Papas
This is more sweet than spicy, because the chiles are softened in brown sugar and vinegar before stuffing.
Cactus-Pear Sorbets
The cactus pears (also known as prickly pears or cactus fruits) grown in the United States usually have mottled green-and-red skin and beautiful magenta-colored flesh. (The Mexican varieties tend to be smaller, and skin and flesh can be red or green.)
Asian-Style Onion Salsa
Here's an innovative combination that's excellent on tuna burgers or grilled steak.
Cilantro-Lime Crab Salad in Avocado Halves
This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.
Mango-Ginger Sauce
Low in calories and rich in flavor, this sauce is also excellent over vanilla frozen yogurt.
Jícama and Grilled Red Pepper Slaw
Sweet and crunchy jicama and smoky grill-roasted peppers and green onions combine in this attractive side dish.
Avocado Mayonnaise
This recipe was created to accompany Avocado Mayonnaise .
Can be prepared in 45 minutes or less.
Mango Salsa Wilfert
Can be prepared in 45 minutes or less.
Lobster Salad with Curried Mango Dressing
When you want to put on the "dog" but not the fat, try this colorful salad.