Recipe information
Yield
Makes about 4 cups
Ingredients
1 (1-lb) ripe papaya, peeled, seeded, and chopped (2 cups)
1 ripe mango, peeled, pitted, and chopped (2 cups)
5 tablespoons fresh lime juice
1/3 cup water
2 teaspoons chopped peeled fresh ginger
1 cup coconut sorbet
1 cup ice cubes
Preparation
Blend together papaya, mango, lime juice, water, and ginger in a blender until smooth. Add sorbet and ice and blend until smooth.
