Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like José Andrés’s paella and not one but two chicken stir-fries.
By The Editors of Epicurious
Gochujang Chicken and Scallion Stir Fry on a blue plate and on a green background
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht

This week’s slate of most-saved recipes has you covered for your next trip to the farmers market. (Hopefully soon? It’s peak spring!) Spot a bunch of chubby asparagus? Make lemony risotto with asparagus and shrimp. That bushy-tailed bunch of basil? Great for a staff-favorite chicken stir-fry. Lucky enough to spy ripe tomatoes and fresh cucs? Chili crisp panzanella, please and thank you. Keep reading for the top recipes our readers can’t get enough of right now.

Not using the Epi iOS app yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.

  • Misopeanut hibachi chicken on a grill
    Photo by Kevin J Miyazaki
    1/20

    Miso-Peanut Hibachi Chicken

    The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.

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  • Skinon chicken thighs chanterelles pattypan squash carrots cauliflower romano beans asparagus paprika grated tomatoes...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine Keely
    2/20

    Paella de Pollo con Verduras

    A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

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  • Lemon bars dusted with confectioner's sugar cut into squares on a piece of parchment paper.
    Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Emma Ringness
    3/20

    Whole Lemon Bars

    Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

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  • Gourmet's Lemony Risotto with Asparagus and Shrimp in a bowl with lemon wedges and a glass of white wine on the side.
    Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by John Bjostad
    4/20

    Lemony Risotto With Asparagus and Shrimp

    Make this shrimp risotto for a weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it’s an ideal meal for spring.

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  • Basil and ground chicken on white rice in a white bowl
    Photograph by Travis Rainey, Food Styling by Mieko Takahashi
    5/20

    Basil Chicken Stir-Fry

    This savory and spicy dinner takes less than 30 minutes to make.

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  • Gochujang Chicken and Scallion Stir Fry on a blue plate and on a green background
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Emilie Fosnocht
    6/20

    Gochujang Chicken Stir-Fry

    Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

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  • A bowl of oven risotto with crispy mushrooms.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura
    7/20

    Oven Risotto With Crispy Roasted Mushrooms

    Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.

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  • Cherry tomatoes red bell peppers red onions zucchini and croutons on a serving platter.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton
    8/20
  • Closeup of gooey brownies one of our best brownie recipes.
    Photo by William Meppem
    11/20

    Molten Chocolate Chunk Brownies

    Shards of rich, dark chocolate melt into the brownie batter as this dessert bakes, leaving behind pockets of luscious, gooey, molten deliciousness in every chewy bite.

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  • Grilled shrimp topped with bright parsley chimichurri on a brown platter.
    Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Emma Ringness
    12/20

    Chimichurri Grilled Shrimp

    Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

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  • Photo of Grilled Zucchini Feta and Bulgur Salad.
    Photo by Joseph De Leo, Food Styling by Christopher Barsch
    19/20

    Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing

    Charred zucchini pairs particularly well with sharp flavors; here it’s matched by the deep savory notes of preserved-lemon paste and the tang of creamy feta.

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  • Lightly breaded chicken cutlets on a dinerstyle oval plate scattered with capers chopped parsley and lemon wedges.
    Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou
    20/20
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The Most-Saved Recipes in the Epicurious App in May
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Spicy Tinned Tuna Tostadas
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
José Andrés Recipes Worth Bookmarking
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Tiny Tomato Galettes
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Green Curry–Glazed Salmon
Green Curry–Glazed Salmon
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
Miso Chicken Soba Bowls
Miso Chicken Soba Bowls
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Grilled Lemongrass Chicken Thighs
Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Chimichurri Grilled Shrimp
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Shrimp Fajitas
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Smashed Pork Tacos
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Muffuletta Potato Salad
Muffuletta Potato Salad
Salami, provolone, olives, pickled peppers—need we say more?
Big Bean Ceviche
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.