Skip to main content
Epicurious
Bon Appétit

Grilled Zucchini

By Deborah Serangeli

3.3

(3)

The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.

Recipe information

  • Yield

    Serves 4

Ingredients

3 large zucchini cut into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons chopped fresh oregano or 2 teaspoons dried, crumbled
2 garlic cloves, minced
1 teaspoon chopped fresh rosemary or pinch of dried, crumbled

Preparation

  1. Prepare barbecue (medium-high heat) or preheat broiler. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic and rosemary. Season zucchini slices generously with salt and pepper. Grill or broil until zucchini is tender, about 4 minutes per side.

TagsZucchiniSquashVegetableOreganoHerbs & SpicesGarlicRoot VegetableRosemarySideDinnerDairy FreeGluten FreeNut FreeKetoVegetarianVeganEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerGrillingBroilBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.