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Bon Appétit

Greek Salad

4.5

(125)

Image may contain Food Salad Plant and Egg

A terrific accompaniment for kebabs.

Recipe information

  • Yield

    Makes about 4 1/2 cups

Ingredients

3/4 pound tomatoes, seeded, diced (about 2 cups)
2 cups diced seeded peeled cucumber (from about 1 large)
1 cup diced red bell pepper (from about 1 large)
1/4 cup pitted kalamata olives or other brine-cured black olives, halved
1/4 cup diced red onion
3 tablespoons chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/4 cup crumbled feta cheese (about 2 ounces)

Preparation

  1. Toss first 9 ingredients in medium bowl to blend. Gently mix in cheese. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

TagsSaladGreekEuropeanTomatoVegetableCucumberBell PepperRed OnionOnionRoot VegetableFetaCheeseDairyMainSideDinnerLunchGluten FreeNut FreeKetoMake AheadEasyQuickNo-CookBon Appétit
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