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Wine

Ingredients

Preparation

  1. Cold

    Step 1

    If the wine gets too cold, some flavor may have been lost. But you may still find it very drinkable. If not, use it for cooking.

    Step 2

    Keep in mind that serving red wine at room temperature really means serving it at cellar temperature—not 70°F, but more like 55°F.

  2. Sour

    Step 3

    You can’t unsour wine, so let it keep on souring, and eventually you’ll have some lovely wine vinegar.

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