Wine

Preparation

1. Cold

   Step 1

   If the wine gets too cold, some flavor may have been lost. But you may still find it very drinkable. If not, use it for cooking.

   Step 2

   Keep in mind that serving red wine at room temperature really means serving it at cellar temperature—not 70°F, but more like 55°F.

2. Sour

   Step 3

   You can’t unsour wine, so let it keep on souring, and eventually you’ll have some lovely wine vinegar.