Min’s uncle Mike and aunt Mary of Belen, New Mexico, spend their free time on the banks of the Rio Grande in the little resort town of Truth or Consequences. The town’s name change from Hot Springs occurred back in 1950 when Ralph Edwards, host of the popular radio show, announced that, to celebrate the show’s tenth anniversary, Truth or Consequences would broadcast from the first town to rename itself after the show. Forward-thinking civic leaders jumped at the opportunity for free publicity and to instantly differentiate their town from the hundreds of other Hot Springs across the country. The name change vote passed and Ralph Edwards became a town hero. Now, everybody just calls it T or C for short. After a day relaxing with high-speed toys on the nearby Elephant Butte Reservoir, Mike and Mary regularly welcome a brood of sunburnt kids and friends with a patio barbecue. Elaborate cooking is the last thing on anyone’s mind. This throw-it-all-in-the-slow-cooker chili pork barbecue (or try it with beef chuck roast) lets Mary have as much fun as the rest of the gang. Serve the meat with warm tortillas, guacamole, shredded lettuce, onions, and plenty of Pecos Pintos (page 147).
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.