Skip to main content

Muhammara

4.7

(45)

A Syrian roasted-pepper and walnut spread, muhammara is a great alternative to hummus. 1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 12-ounce jar roasted red bell peppers in olive oil with garlic, drained
1 cup walnuts
1/3 cup panko (Japanese breadcrumbs)*
2 tablespoons extra-virgin olive oil
2 teaspoons pomegranate molasses or fresh lemon juice
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Pita chips

Preparation

  1. Step 1

    Blend all ingredients except pita chips in processor until coarse puree forms. Season with salt. Transfer to bowl; serve with chips.

    Step 2

    • Available in the Asian foods section of some supermarkets and at Asian markets.

Nutrition Per Serving

Per serving (1/ 4 cup and 4 pita chips): 203.4 calories (kcal)
63.8 % calories from fat
14.4 fat
1.0 g saturated fat
0 mg cholesterol
14.1 g carbohydrates
1.3 g dietary fiber
2.8 g total sugars
12.8 g net carbohydrates
6.3 g protein.
#### Nutritional analysis provided by Bon Appétit
Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.