If you're looking to end the meal on an intense decadent note, then this is the way to go. These are meant to be served fresh out of the oven so that the inside is still warm and runny. You can put the batter into the little cupcake tins earlier in the day and then refrigerate until you're ready to pop them into the oven toward the end of your meal. While you're waiting for the cakes to finish, clear the table and serve some tea or coffee. And don't worry, baking has never been easier. Just make sure to have all of your ingredients at room temperature before you start.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.