Horchata (which can be used to describe any sweet drink, but has come to mean, by default, this one) is sold all over Mexico (and throughout southern California). It’s an addictive, deliciously creamy drink that contains no dairy but is based on ground rice. Traditionally it’s made in a mortar and pestle; you’ll be glad you live in the age of blenders.
Recipe information
Yield
makes 4 servings
Ingredients
Preparation
Step 1
Put the rice, cinnamon sticks, and lime zest into a large bowl. Pour 1 quart warm water over the mixture and let it sit overnight. If the weather is hot, cover the bowl and refrigerate.
Step 2
Remove the cinnamon sticks and zest from the mixture and pour the rice and soaking liquid into a blender. (Work in batches if necessary.) Blend, pouring in an additional 2 cups water with the machine running, until just about smooth. Pour the mixture through a strainer and discard the solids.
Step 3
Stir in the sugar until dissolved, adding more to taste. Chill, season to taste with the reserved lime juice, and serve.
Almond Horchata
Step 4
Add 1 cup blanched almonds to the blender in step 2.
