Here's a recipe for green soup. It's the easiest thing ever.
Recipe information
Yield
Makes
Ingredients
3 cups green peas (frozen and defrosted, or fresh—not canned)
2 cups vegetable stock or broth
3 mint leaves
Preparation
Combine peas, stock and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity. Heat in a pot. Season with salt and pepper. Serve in bowls. (This is important; soup should not be served on a plate!) Makes 4 cups
