Green Cabbage Salad

Name: Green Cabbage Salad
Yield: makes 4 cups
Ingredients: 1 small head (about 1 pound) of green cabbage; 2 medium carrots; 1 bunch of radishes; 1/2 cup Escabeche Dressing (page 240)

December 9, 2011

Recipe information

Yield
makes 4 cups

Ingredients

1 small head (about 1 pound) of green cabbage

2 medium carrots

1 bunch of radishes

1/2 cup Escabeche Dressing (page 240)

Preparation

Remove and discard the outer layers of the cabbage. Cut the head in quarters, remove the core, and thinly slice the cabbage crosswise. Peel the carrots and slice them 1/4 inch thick on the diagonal. Cut the slices into matchsticks. Slice the radishes into thin rounds. Combine the vegetables with the dressing and let sit at room temperature for at least 10 minutes and up to 2 hours before serving.

Cooking in the Moment

TagsSalad Cole Slaw Slaw Green Cabbage Cabbage Leafy Greens Vegetable Radish Root Vegetable Carrot Side Dinner Gluten Free Dairy Free Nut Free Vegetarian Vegan Easy 5 Ingredients or Fewer Quick No-Cook Cookbooks

Recipe notes

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