Name: Frozen Raspberry Mousse
Yield: Makes 6 servings
Ingredients: 3 cups fresh raspberries, divided (about 16 ounces); 1 1/2 cups powdered sugar; 1 tablespoon kirsch (clear cherry brandy); 1 1/2 cups chilled heavy whipping cream; 1/2 cup sour cream; 6 mint sprigs (for garnish)

This egg-free mousse packs punchy raspberry flavor.

Recipe information

Yield
Makes 6 servings

Ingredients

3 cups fresh raspberries, divided (about 16 ounces)

1 1/2 cups powdered sugar

1 tablespoon kirsch (clear cherry brandy)

1 1/2 cups chilled heavy whipping cream

1/2 cup sour cream

6 mint sprigs (for garnish)

Preparation

Step 1
Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
Step 2
Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
Step 3
Fold whipped cream mixture into raspberry puree just until incorporated.
Step 4
Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.

TagsMousse Dessert Raspberry Berry Fruit Gluten Free Nut Free 5 Ingredients or Fewer Quick Easy Blender Electric Mixer Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

All the Recipes From Bon Appétit’s Summer Issue

We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.