Duck Sauce

Name: Duck Sauce
Yield: yields 3/4 cup
Ingredients: 2/3 cup peach or apricot preserves; 2 tablespoons white or cider vinegar; 4 teaspoons soy sauce

December 9, 2011

Once you’ve made this easy Duck Sauce, you’ll never go back to store-bought!

Recipe information

Yield
yields 3/4 cup

Ingredients

2/3 cup peach or apricot preserves

2 tablespoons white or cider vinegar

4 teaspoons soy sauce

Preparation

Step 1
Mix all of the ingredients together in a small bowl.
Step 2
Store in the refrigerator; it will keep for at least a month.
Serving ideas
Step 3
Serve this as a dipping sauce for Easy Egg Rolls (page 148) or any time you need a little sweet-and-sour jolt on a stir-fry or sauté.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsSauce Vegan Vegetarian Nut Free Dairy Free 5 Ingredients or Fewer Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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