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Dirty Vodka Martini

By Kate Ewald

5.0

(2)

Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Store the vodka in the freezer so it's icy cold

Recipe information

  • Yield

    Makes 10 servings

Ingredients

2 1/2 cups chilled vodka, divided
10 large pimiento-stuffed olives
10 tablespoons juice from jar of olives

Preparation

  1. Pour 1/4 cup vodka into each of the 10 chilled Martini glasses. Martini glasses. Add 1 olive and 1 tablespoon olive juice to each glass. Serve.

Nutrition Per Serving

Per serving: 156.2 kcal calories
5.8 % calories from fat
1.0 g fat
0 g saturated fat
0 mg cholesterol
0.5 g carbohydrates
0 g dietary fiber
0 g total sugars
0.5 g net carbohydrates
0 g protein
#### Nutritional analysis provided by Bon Appétit
TagsCocktailAlcoholBeveragesMartiniVodkaOliveBon Appétit
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