Corny Corn Bread

Name: Corny Corn Bread
Yield: serves 8
Ingredients: 1 cup self-rising cornmeal; 3/4 cup self-rising flour; 1/2 cup vegetable oil plus 1/4 cup for skillet; One 8-ounce can cream-style corn; 2 eggs; 1 cup sour cream; 1 cup grated sharp Cheddar cheese; 1/2 teaspoon cayenne pepper (optional)

December 14, 2011

Recipe information

Yield
serves 8

Ingredients

1 cup self-rising cornmeal

3/4 cup self-rising flour

1/2 cup vegetable oil plus 1/4 cup for skillet

One 8-ounce can cream-style corn

2 eggs

1 cup sour cream

1 cup grated sharp Cheddar cheese

1/2 teaspoon cayenne pepper (optional)

Preparation

Preheat oven to 375 degrees. Mix all ingredients together. Pour into a heated cast-iron skillet that has been well greased with oil. Bake until golden brown, approximately 30 minutes.

Paula Deen's Kitchen Classics

TagsCornbread Bread Southern American Corn Vegetable Cornmeal Flour Cheddar Cheese Dairy Side Snack Nut Free Vegetarian Easy Baking Cast Iron Skillet Cookbooks

Recipe notes

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