Name: Corn on the Cob with Lime-Chive Butter
Yield: Makes 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup finely chopped fresh chives; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime peel; 1/2 teaspoon fine sea salt; 1/4 teaspoon Hungarian sweet paprika; Pinch of cayenne pepper; Sugar (optional); 8 ears of corn

Image may contain Plant Food Corn and Vegetable

Corn on the Cob with Lime-Chive ButterTina Rupp

Lime juice, sea salt, and chives come together in a bright-tasting butter for sweet summer corn. What to drink: An oaky California Chardonnay.

Easy Serving: Place the seasoned butter in large sealable container. Add hot drained corn. Seal container and shake until butter melts and coats corn. Transfer buttered corn to bowl.

Recipe notes

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