Name: Belgian Endive with Egg Salad
Yield: Serves 12 to 14
Ingredients: 4 hard-boiled eggs, shelled, finely chopped; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon celery salt; 6 heads Belgian endive; 4 ounces cooked bay shrimp, well drained; Paprika

With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.

Recipe information

Yield
Serves 12 to 14

Ingredients

4 hard-boiled eggs, shelled, finely chopped

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

1/2 teaspoon celery salt

6 heads Belgian endive

4 ounces cooked bay shrimp, well drained

Paprika

Preparation

Step 1
Mix chopped eggs, mayonnaise, mustard and celery salt in medium bowl. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2
Cut off and discard root ends of endive. Separate leaves. Place 1 generous teaspoon egg mixture at wide end of each leaf. Place 1 shrimp atop each; sprinkle with paprika.
Step 3
On large platter, arrange leaves in concentric circles resembling flower. (Can be made 4 hours ahead. Cover; chill.)

TagsEndive Chicory Leafy Greens Vegetable Shrimp Shellfish Seafood Starter Dinner Dairy Free Gluten Free Easy Bon Appétit

Recipe notes

29 Fresh Parsley Recipes to Sprinkle Into Your Rotation

Like parsley pesto and herby chicken piccata.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.