Balsamic Reduction

Name: Balsamic Reduction
Ingredients: 3 cups balsamic vinegar; 1 tablespoon honey; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

3 cups balsamic vinegar

1 tablespoon honey

Kosher salt and freshly ground black pepper

Preparation

Bring the vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until thickened and reduced to about 3/4 cup, about 30 minutes. Stir in the honey and season with salt and pepper.

Bobby Flay's Throwdown!

TagsSauce Easy Cookbooks

Recipe notes

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