Skip to main content
Epicurious
Bon Appétit

The BA Biscuit Mix

By The Bon Appétit Test Kitchen

Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes , plus a stack of pancakes .

Recipe information

  • Total Time

    5 Minutes

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons baking powder
2 tablespoons sugar
2 teaspoons baking soda
1 teaspoon kosher salt

Preparation

  1. Whisk all ingredients in a large bowl to combine. DO AHEAD: Can be made 6 months ahead. Store airtight at room temperature.

TagsBiscuitPastriesAmericanWhole Wheat FlourFlourVegetarianVeganNut FreeMeal PrepBon Appétit
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.