Skip to main content

No-Brainer Pancakes

Recipe information

  • Yield

    Makes 20

Ingredients

2 1/2 cups BA Biscuit Mix
3 large eggs, separated
1 1/4 cups whole milk

Preparation

  1. Place 2 1/2 cups BA Biscuit Mix in a large bowl and set aside. Separate 3 large eggs, placing yolks in a medium bowl and whites in a large bowl. Add 1 1/4 cups whole milk to the yolks; whisk to combine. Whisk egg whites until medium peaks form. Working quickly, stir milk mixture into dry ingredients until just combined. Fold in egg whites. Cook in batches in a buttered skillet or on a griddle.

Read More
Crisp, buttery shell. Soft, flaky center. Cry!
Fall dreams are made of this. Who are we to disagree?
A few clever changes take classic Rice Krispies Treats to soaring new heights.
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!
Known as okayu, this Japanese comfort food will warm you from the inside out.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.