Lime

Active time: 10 min Start to finish: 20 min

This recipe can be prepared in 45 minutes or less. The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state. The following outstanding Goan seafood curry — a milder variation of vindaloo, and with lime juice replacing the vinegar — features clams steamed with sautéed onion, spices, and fresh coconut milk. They are then tossed with grated coconut, cilantro, and a squirt of lime juice and are generally accompanied by a pao, a soft, warm roll (another Portuguese contribution) for sopping up the juices. This dish is equally good with mussels or oysters.

Most kids will like the dressing, but you might want to put it on the side just in case. Serve pink lemonade to the kids; the grown-ups might prefer iced tea or sangria.

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce . Can be prepared in 45 minutes or less.

A lime and soy dipping sauce accompanies this appetizer from A Pacific Cafe in Kapaa, on the Hawaiian Island of Kauai.

A homey yet sophisticated soup that's great for casual entertaining.

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The slightly sweet sauce is a nice complement to the delicate fish. Serve it with stir-fried green beans and steamed rice.

Complement this fragrant dish with Asian noodles or steamed rice.

Can be prepared in 45 minutes or less.

This refreshing salad is delicious and ideal as a snack or light dessert in the heat of summer. This recipe can be prepared in 45 minutes or less.

Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.

This recipe can be prepared in 45 minutes or less but may require additional sitting time.