This refreshing salad is delicious and ideal as a snack or light dessert in the heat of summer.
This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
a 2-pound piece watermelon (preferably seedless)
1 lime
1 tablespoon chopped fresh cilantro leaves
1 1/2 tablespoons light rum, or to taste
Preparation
Remove rind and any seeds from watermelon and cut fruit into 1-inch pieces. Into a bowl finely grate zest from lime and squeeze enough juice to measure 2 teaspoons. Stir in watermelon, cilantro, and rum and toss to combine. Chill watermelon salad 15 minutes.
