Skip to main content

Rich Simple Syrup

4.5

(8)

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle
Cooks' note:

Syrup keeps, covered and chilled, 3 months. Leftover syrup can be used to sweeten iced tea and lemonade.

Recipe information

  • Total Time

    1 hr

  • Yield

    Makes about 1 cup

Ingredients

1 cup sugar
1/2 cup water

Preparation

  1. Bring sugar and water to a simmer in a small saucepan, stirring until sugar is dissolved, then simmer 5 minutes. Cool syrup completely.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.