Compote
Rhubarb Poached in Jasmine Tea with Ginger
Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream.
Fresh Citrus Compote
Try over frozen yogurt, ice cream, pound cake, or serve with your favorite cookies.
Twelve-Fruit Compote
This dessert traditionally should have twelve different fruits to represent the Apostles. But as long as you have a good variety, it will be delicious.
French Toast with Warm Peach Compote
Can be prepared in 45 minutes or less.
Dried Fruit Compote
A natural with pork, the compote is also a sweet topping for ice cream.
Orange, Grapefruit, and Grape Compote
Active time: 30 min Start to finish: 30 min
Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries
Port wine and balsamic vinegar deepen the fresh fruit flavors in the cherry sauce. Be sure to get started at least one day ahead; the panna cotta custards must chill for 24 hours before serving.
Grapefruit, Ginger, and Star Anise Compote
Try this for breakfast with a side of yogurt or for dessert with gingersnap cookies.
Citrus and Pineapple Compote
Can be prepared in 45 minutes or less.
Cherry-Apricot Compote
(COMPOSTA DI CILIEGE E ALBICOCCHE)
Delicious with the Rice Pudding Cake or with biscotti or vanilla ice cream.
Blood Orange Compote with Vanilla Ice Cream
Try the compote on pound cake, too.
Orange and Kiwi Compote with Toasted Almonds
Oranges and kiwis are among the fruits highest in calcium; almonds are the nuts with the most. This is a light and refreshing finish to any meal.
Caramel-Almond Torte with Spiced Mango Compote
The torte and compote are each great on their own, if you have time to make only one of them. A kosher-for-Passover sorbet would be nice with this dessert.