Oven Bake

Garden-fresh Thyme Pesto is the star of this elegant entrée, but you can also use purchased or homemade basil pesto.

Servings: Makes 10 servings.

Don't be intimidated by the amount of hot pepper sauce in the marinade; the chicken will pick up only some of the heat.

Try this recipe, inspired by a visit to a pizza truck in Normandy!

Most of the assembly for this layered bread-and-egg dish can be done one day ahead. Serve it hot or warm.

This pie, reminiscent of a frittata, is a great way to use up leftover pasta. Serve it with bread and a salad for lunch, brunch, or dinner.

This recipe is a component of <epi:recieplink id="109335">Baked Figs with Honey and Whiskey Ice-Cream</epi:recieplink>.

A comfort-food treat that's great for brunch. This version takes less time than most because the noodles aren't precooked.

A delicious take on lasagne, made with tube-shaped pasta instead of long noodles.