Grilling
Grilled Little Gem Salad with Pita Croutons
Yes—you can grill lettuce. And it’s worth it.
Grilled Lamb Kefta
Lamb and yogurt is a classic combination. You'll be scraping the plate with pita.
Grilled Chicken Wings with Vinegar and Chiles
These wings are hot, sweet, and tangy.
Grilled Zucchini and Ricotta Flatbread
The only way to make flatbread even better? Grill it.
Grilled Mushrooms and Carrots with Sesame
The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.
Grilled Cabbage with Bacon
“I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor
Grilled Eggplant and Tomatoes with Ginger-Miso Dressing
A clean, well-oiled grate makes grilling tomatoes a cinch.
Grilled Shrimp Tacos with Pickled Onions
Replicate this recipe indoors by using a grill pan or cast-iron skillet set over high heat.
The Burger Deluxe
Get a jump on party prep by making the patties ahead of time; they can be chilled for up to 8 hours.
Herbed Grilled Chicken Wings
An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
Chicken Under a Brick with Grilled Avocado, Scallion, and Red Onion
Spatchcocking is the speediest, easiest way to grill a whole bird. It cuts down on time and leaves you with crisp, crackly skin. Weighing it down with bricks means more grill-to-bird contact, which ensures super crackling-crisp skin.
