Baking
Cherry-Apricot Cream Cheese Tart
Use a cherry pitter to remove the pits before cutting the cherries in half.
Cumin-Pecan Corn Bread
By Liza Davies
Sweet Potato Pie
By Eloise Davison
Marshmallow Black-Bottom Pie
This irresistible pie features a delicious homemade marshmallow topping.
Devil's Food Cake with Brown Sugar Buttercream
The flavor of this rich chocolate cake is terrific the day it's baked but becomes even deeper over time; we suggest making it at least one day ahead. And it works particularly well as cupcakes.