Yes, Everything is Better with Bacon
You say potato, we say add bacon.
John Keon
Philadelphia® Cream Cheese
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Like fattoush salad and strawberry shortcake roll.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Like parsley pesto and herby chicken piccata.
Because most of us do!
You don’t need melted chocolate to make a good brownie
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.