Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
Like fattoush salad and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Like parsley pesto and herby chicken piccata.
Because most of us do!
Braised until tender, then crisped in its own fat for perfect, crackly edges.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

