Keto
Stracciatella Soup
Jennifer Janesko of Kansas City, Kansas, writes: "I had an amazing egg drop soup at the Canyon Ranch SpaClub at The Venetian, in Las Vegas. It had a slight kick of lemon and was perfect after a long night of blackjack. Could you get the recipe?"
Herbal Tea
Teas are a wonderful way to use seasonal herbs, so experiment with your favorites. The measurements are flexible; depending on the freshness and strength of the herbs, you may need to add or subtract.
Moroccan Mint Tea
Mint tea is considered the national drink of Morocco, although tea was introduced there only as recently as the 1850s, brought from the Far East by British merchants. Fresh mint and sugar are always added, and the tea is served in small glasses.
Ethiopian Spice Tea
This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
Green Beans and Red Bell Peppers with Marjoram and Almonds
Red peppers provide color and almonds provide crunch in this easy-to-make recipe.
Fried Peppers, Onions and Sausages
By Gilda Lupes
Black Olives with Harissa
The spicy North African condiment called harissa is often mixed with olives or served with salads, couscous, or tagines — meat or poultry stews.
Grilled Rib-Eye Steaks with Roasted Peppers
Uncork a Gamay Beaujolais to go with this menu, or here’s a nice alcohol-free alternative: cranberry juice and sparkling water with a spritz of fresh lime juice. Serve grilled slices of French bread or the Baked Baguette with Lemon-Garlic Butter to soak up the rich juices from the steaks and peppers.
Garlic Shrimp
Camarones al Ajillo
Guajillo chiles are flavorful, fruity, and only mildly hot. Here, they are sautéed to impart a smoky flavor, then cooked slowly with tomatoes to soften them. These chiles are not soaked beforehand, which allows them to maintain texture.
Active time: 45 min Start to finish: 1 1/4 hr