Name: Fresh Tomatillo Salsa
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1/2 pound small fresh tomatillos, husked and rinsed; 1 large garlic clove; 1 tablespoon chopped fresh serrano chile with seeds, or to taste; 2 tablespoons chopped cilantro; 2 tablespoons water

Salsa verde cruda

This all-raw salsa can be thrown together in just ten minutes. And because it's made with tomatillos rather than tomatoes, it's less sweet and more refreshing than the more familiar red salsa. (We also think it's more interesting for topping Mexican dishes such as huevos rancheros or for eating with tortilla chips.)

Recipe notes

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