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Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

By Tom Douglas

4.3

(10)

Image may contain Lunch Food Meal Plant Dish and Salad
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine VinaigretteMark Thomas

To make this fresh American rendition of panzanella (the Italian bread-and-tomato salad), bake the cornbread one day ahead so that it will be firm enough to toast on the grill.

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