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Gourmet

Succotash

4.1

(15)

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SuccotashRomulo Yanes

Recipe information

  • Total Time

    35 min (includes thawing)

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons unsalted butter
1 bunch scallions, chopped
1 (10-oz) package frozen baby lima beans or frozen shelled edamame (soybeans; 2 cups), thawed
1 (10-oz) package frozen corn kernels (2 cups), thawed
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper
1/2 cup heavy cream

Preparation

  1. Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened, about 2 minutes. Add beans and cook, stirring occasionally, 5 minutes. Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes. Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

TagsSouthernAmericanCornVegetableLima BeanWhite BeanBean and LegumeSideDinnerGluten FreeNut FreeVegetarianQuickEasySimmerSummerGourmet
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