Name: Caramelized Onions with Barbecue Sauce
Yield: Makes 4 adult-size servings
Ingredients: 2 tablespoons olive oil; 2 large onions, cut into 1/8-inch-thick slices; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/3 cup canned beef broth; 1/2 cup purchased barbecue sauce; 1 1/2 tablespoons apple cider vinegar or white vinegar

Silky and sweet, these onions add a sophisticated touch to adults' burgers (adventurous younger eaters will enjoy them, too).

Recipe information

Yield
Makes 4 adult-size servings

Ingredients

2 tablespoons olive oil

2 large onions, cut into 1/8-inch-thick slices

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/3 cup canned beef broth

1/2 cup purchased barbecue sauce

1 1/2 tablespoons apple cider vinegar or white vinegar

Preparation

Heat oil in large skillet over medium-high heat. Add onions, salt and pepper; cook until onions begin to brown, stirring frequently, about 8 minutes. Add broth, barbecue sauce and vinegar. Reduce heat to medium; simmer until sauce thickens, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cover; chill. Rewarm before serving.)