Skip to main content
Epicurious
Bon Appétit

Whiskey Punch

The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."

Recipe information

  • Yield

    6 Servings

Ingredients

1 3/4 cups Irish whiskey
1/4 cup (packed) golden brown sugar
6 thick lemon slices
24 whole cloves
3 cups hot water

Preparation

  1. Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.

TagsCocktailAlcoholBeveragesHot DrinkPunchWhiskeyLemonCitrusFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessFallWinterBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.