Name: Veggie Pizza
Ingredients: 2 large tubes Pillsbury Crescent Rolls; 16 ounces light cream cheese; 1 small package low-calorie ranch dressing; 1 cup no-cholesterol mayonnaise; 1/2 head chopped broccoli; 2 stems chopped celery; 1 chopped red bell pepper

Ingredients

2 large tubes Pillsbury Crescent Rolls

16 ounces light cream cheese

1 small package low-calorie ranch dressing

1 cup no-cholesterol mayonnaise

1/2 head chopped broccoli

2 stems chopped celery

1 chopped red bell pepper

Preparation

Step 1
Unroll crescent dough and preheat oven according to package directions. Place in 14 x 17 jelly roll pan. Press perforations to make solid. Bake according to package directions. Cool.
Step 2
Mix cream cheese, dressing and mayonnaise. Spread on crust. Finely chop vegetables and spread evenly over top.
Step 3
Refrigerate. Slice into squares before serving.

TagsPizza American Cream Cheese Cheese Dairy Broccoli/Broccolini Vegetable Celery Bell Pepper Main Dinner Vegetarian Nut Free Easy Quick Oven Bake

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.