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Epicurious

VEGAN BANANA BREAD

From The Post Punk Kitchen

Recipe information

  • Yield

    12 Slices

Ingredients

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt

Preparation

  1. Preheat oven to 350 F. Spray a 8x4 bread pan with non stick cooking spray, or lightly coat with margarine.

    Sift together flour, baking soda, salt and spices.

    Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

    Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for an hour to an hour 10 minutes.

TagsAmericanBreadFruitBrunchBakingVegetarian
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