Name: Tuna Pasta Salad
Yield: Makes 6 main-course servings
Ingredients: 3/4 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained; 1 tablespoon finely grated fresh lemon zest; 1 (6-oz) can tuna packed in olive oil, drained; 1 (15-oz) can white beans, rinsed and drained; 1/2 cup thinly sliced fresh basil

Active time: 15 min Start to finish: 30 min

Recipe information

Yield
Makes 6 main-course servings

Ingredients

3/4 cup mayonnaise

2 tablespoons fresh lemon juice

1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained

1 tablespoon finely grated fresh lemon zest

1 (6-oz) can tuna packed in olive oil, drained

1 (15-oz) can white beans, rinsed and drained

1/2 cup thinly sliced fresh basil

Preparation

Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.