THAI CABBAGE SALAD

Yield: 25 bowls
Ingredients: Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.; 1/2 head ea. Red & Green cabbage (sliced thinly); 3 carrots grated; 1 cucumber diced small; 1 lg. Red pepper (diced small); 1 bunch Green Onions (slice 1/2 pcs); 1 bunch cilantro (chop); Dressing:; 1/2 cup white vinegar; 1/2 cup vegetable oil; Few dashes of Sesame Oil; 1/4 cup Soy Sauce; 1 tbls. Garlic Chili Paste (Asian section in market); 2 Serrano chili's (minced); 4-6 Garlic Cloves (minced); 2 tbls. Sugar (Raw Sugar); 1 cup Peanuts chopped

This is a wonderful salad to bring to pot lucks. You can also add some seared Ahi or grilled sliced chicken. Makes a great addition to any meal.**

December 23, 2005

Recipe information

Yield
25 bowls

Ingredients

Salad part...Depending on how much you want to make you can use a 1/4 head...your choice.

1/2 head ea. Red & Green cabbage (sliced thinly)

3 carrots grated

1 cucumber diced small

1 lg. Red pepper (diced small)

1 bunch Green Onions (slice 1/2 pcs)

1 bunch cilantro (chop)

Dressing:

1/2 cup white vinegar

1/2 cup vegetable oil

Few dashes of Sesame Oil

1/4 cup Soy Sauce

1 tbls. Garlic Chili Paste (Asian section in market)

2 Serrano chili's (minced)

4-6 Garlic Cloves (minced)

2 tbls. Sugar (Raw Sugar)

1 cup Peanuts chopped

Preparation

Toss all salad ingredients together. Make dressing in jar and store in refrigerator for up to 1 week. When ready to serve toss salad and dressing, add peanuts last. **NOTE: If doing ahead of time do not toss dressing in. It will get soggy. If using a little at a time leave dressing off until ready to eat. Taking to a pot luck, toss when it in when you get there. BON APPETIT!

TagsAsian Thai Southeast Asian Salad Vegetable No-Cook Fourth of July Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Gluten Free Lunch Vegan

Recipe notes

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