Name: Sweet Potato Soup
Yield: Serves 4
Ingredients: 1 1/2 cups diced cooked sweet potatoes; 1 tablespoon butter; 1 tablespoon flour; 1 1/2 teaspoons salt; 1/4 teaspoon ginger; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 tablespoon brown sugar; 1 teaspoon Kitchen Bouquet; 1 1/2 cups chicken broth; 1 cup milk

Recipe information

Yield
Serves 4

Ingredients

1 1/2 cups diced cooked sweet potatoes

1 tablespoon butter

1 tablespoon flour

1 1/2 teaspoons salt

1/4 teaspoon ginger

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon brown sugar

1 teaspoon Kitchen Bouquet

1 1/2 cups chicken broth

1 cup milk

Preparation

Place sweet potato, butter, flour, seasonings, brown sugar, Kitchen Bouquet and chicken broth in blender. Cover container and blend until contents are smooth, about 15 seconds. Pour into saucepan. Add milk. Cook, stirring constantly, until soup comes to a boil. Let simmer over low heat for 5 minutes, Serve immediately.

TagsSoup Soup/Stew American Sweet Potato Potato Root Vegetable Vegetable Starter Dinner Nut Free Vegetarian Easy Quick Weeknight Meals 30 Minutes or Less Simmer Food Processor Blender Fall Winter

Recipe notes

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