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Strawberry Sauce

3.8

(12)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 16-ounce basket strawberries, hulled, coarsely chopped
1/2 cup sugar
1 teaspoon fresh lemon juice

Preparation

  1. Stir strawberries, sugar and lemon juice in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Reduce heat and simmer 3 minutes. Transfer strawberry sauce to bowl. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep chilled.)

TagsSauceStrawberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerMake AheadQuickEasySimmerSpringSummerBon Appétit
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