Name: Spinach Dip
Ingredients: 10 ounces frozen spinach; 1 Knorr vegetable soup mix; 1 1/2 cups sour cream; 1 cup mayonnaise; 1 loaf sourdough or pumpernickel bread

Image may contain Plant Food and Vegetable

Photo by Shutterstock

Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other items for dipping on hand—those bread bites go fast!

Ingredients

10 ounces frozen spinach

1 Knorr vegetable soup mix

1 1/2 cups sour cream

1 cup mayonnaise

1 loaf sourdough or pumpernickel bread

Preparation

Step 1
Mix ingredients well. Chill dip at least two hours.
Step 2
Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.

TagsDip Spinach Leafy Greens Vegetable Sour Cream Dairy Starter Nut Free Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Epicurious

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.