Name: Rosemary Chicken
Ingredients: 1 roasting chicken; 1 sprig of rosemary; 1 lump of butter; salt and pepper to taste; melted butter flavored with rosemary

Ingredients

1 roasting chicken

1 sprig of rosemary

1 lump of butter

salt and pepper to taste

melted butter flavored with rosemary

Preparation

Place a sprig of rosemary, a lump of butter, salt and pepper in the cavity of the chicken. Close the vent with foil, truss the bird and brush it with melted butter flavored with rosemary. Spit it and roast it, basting with more rosemary butter.

TagsChicken Poultry Rosemary Herbs & Spices Main Dinner Gluten Free Nut Free Keto Roast House & Garden

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.