Name: Roasted Potatoes
Yield: Makes 8 servings
Ingredients: 2 pounds small (1 1/2-inch) red potatoes, halved lengthwise; 2 tablespoons olive or safflower oil; 3/4 teaspoon coarse sea salt

Recipe information

Yield
Makes 8 servings

Ingredients

2 pounds small (1 1/2-inch) red potatoes, halved lengthwise

2 tablespoons olive or safflower oil

3/4 teaspoon coarse sea salt

Preparation

Step 1
Preheat oven to 400°F.
Step 2
Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.

TagsRed Skin Potato Potato Root Vegetable Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Easy 5 Ingredients or Fewer Roast Gourmet

Recipe notes

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