Name: Red Pepper Vinaigrette
Yield: Makes about 1 cup
Ingredients: 2 tablespoons Sherry vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup finely chopped yellow bell pepper; 1/4 cup finely chopped red bell pepper

This recipe was created to accompany Blue Cheese and Walnut Soufflés with Red Pepper Vinaigrette . Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 cup

Ingredients

2 tablespoons Sherry vinegar

1/4 cup extra-virgin olive oil

1/4 cup finely chopped yellow bell pepper

1/4 cup finely chopped red bell pepper

Preparation

In a small bowl whisk together vinegar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Stir in bell peppers. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding with recipe.

TagsSalad Dressing Salad Sherry Alcohol Beverages Bell Pepper Vegetable Dinner Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Make Ahead No-Cook Gourmet

Recipe notes

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