Name: Quinoa Salad
Yield: Makes 1 serving
Ingredients: 1/4 cup quinoa; 1/4 chopped red pepper; 1/4 cup shelled edamame; 1/8 diced onion; 1/8 cup dried tart cherries; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Pinch sugar; Salt and pepper to taste; 2 tbsp sunflower seeds, shelled

Recipe information

Yield
Makes 1 serving

Ingredients

1/4 cup quinoa

1/4 chopped red pepper

1/4 cup shelled edamame

1/8 diced onion

1/8 cup dried tart cherries

White Wine Vinaigrette Dressing

2 tbsp olive oil

2 tbsp white wine vinegar

1 tsp Dijon mustard

Pinch sugar

Salt and pepper to taste

2 tbsp sunflower seeds, shelled

Preparation

Step 1
Cook quinoa, cool and toss with red pepper, edamame, onion, and dried tart cherries.
Step 2
For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Add salt and pepper. Mix 2 tbsp dressing (or more to taste) into salad and sprinkle with 2 tbsp shelled sunflower seeds.

TagsSalad Quinoa Rice & Grains Edamame Bean and Legume Vegetable Dried Cherry Dried Fruit Fruit Side Lunch Dinner Dairy Free Gluten Free Vegan Vegetarian Quick Easy Weeknight Meals Self

Recipe notes

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