Pink Lady

Name: Pink Lady
Yield: Serves 1.
Ingredients: 1 or 1 1/2 ounces gin; 1 or 1 1/2 ounces Calvados or applejack; 1 tablespoon grenadine; 3 tablespoons lemon juice; 1 egg white; 3 or 4 ice cubes

August 20, 2004

Recipe information

Yield
Serves 1.

Ingredients

1 or 1 1/2 ounces gin

1 or 1 1/2 ounces Calvados or applejack

1 tablespoon grenadine

3 tablespoons lemon juice

1 egg white

3 or 4 ice cubes

Preparation

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, omit Calvados or applejack and reduce lemon juice to 1 1/2 tablespoons.

TagsCocktail Alcohol Beverages Calvados Brandy Gin Lemon Citrus Fruit Quick Easy 5 Ingredients or Fewer No-Cook House & Garden

Recipe notes

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